Cream of Artichoke Soup

Flipping through my cookbook, I found Aunt Joan's recipe for Cream of Artichoke Soup.  I knew right away that it would be a perfect week night meal.  Calling for only 5 basic ingredients, it's budget friendly (perfect for newly weds) and cooks up in less than 15 minutes.  


Despite the short ingredient list and quick cooking time it is packed with flavor and richness! With a hearty slice of bread alongside, it was delicious and satisfying winter meal.  


1 10.5-ounce can condensed cream of celery soup
1 12-ounce can low-sodium chicken broth
1 12-ounce jar water packed artichoke hearts 
1 pinch cayenne pepper
1/2 cup cream
salt & pepper 


In a medium saucepan over medium heat, combine cream of celery soup and chicken broth; stir until smooth.  Add the artichoke hearts and cayenne.  Bring to a boil.  Pour soup into a blender and mix until consistency is smooth.  Return to pot and slowly stir in cream.  Season with salt and pepper to taste and serve hot.