Black Bottom Cups

Over the weekend, we celebrated Dan's birthday.  We had a delicious meal, enjoyed quality family time and, indulged in delicious desserts! My contribution in the sweets department; Aunt Jackie's Black Bottom Cups. Their layered look makes for a cute presentation.  They're perfectly moist and are a delicious combination of creamy and chocolaty.  

Combine: 
1 cup (8 oz.) cream cheese, softened
1 unbeaten egg
1/3 cup sugar 
1/8 tsp. salt


Beat well. Stir in 1 cup chocolate chips. 


In a separate bowl, sift together:
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa 
1 tsp. soda
1/2 tsp. salt


Add:
1 cup water
1 tsp. vinegar 
1/3 cup cooking oil
1 tsp. vanilla


Beat well.  Fill muffin cups 1/3 full with chocolate mixture.  Top with cream cheese mixture.  Sprinkle with a little sugar and chopped nuts (optional).  Bake at 350 degrees for 30-35 minutes.  Makes 18-20.