Broccoli Slaw

This side dish is a colorful medley of crunch, sweetness and tang.  Set along side a simply flavored, steamed chicken breast, it made for a refreshing and light summer supper.

Made with ramen noodles and bagged broccoli slaw, it's extremely budget friendly and so easy to prepare.  

Thanks Sandy for sharing!

1 package broccoli slaw
2 pkg. ramen noodles
1 cup craisins
1 cup sunflower seeds
1 small can mandarin oranges
1/2 cup chopped onion
Mix with:
1/2 cup oil*
1/2 cup vinegar*
1/2 cup sugar
flavor packets from noodles

Let stand overnight.  Cooking the ramen noodles is optional.

Note: Since we used Korean flavorings for the chicken, I used sesame oil and rice vinegar in the slaw to carry over the Asian theme.