.25 oz. dry Vermouth
2 oz. Vodka
1 oz. olive juice
Combine, shake over ice, strain, enjoy!
Before my wedding in 2011, I was showered not only with gifts but, also with recipes from my generous and talented family and friends. I've decided to cook my way through all of them and to blog the results. Thank you to all who shared recipes. I hope I can do them justice! Special thank you to my husband whose artistic eye and photography talents can be credited for photo presentation of the recipes.
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