These yummy little treats are great for any time of year but, are especially perfect for winter since they look like little snowballs. The buttery texture and the crunchy pecans make a delectable combination. The confectioners' sugar coating is the perfect finish. Be prepared to lick your fingers! Thanks Stef for sharing this recipe!
1 cup pecan halves
1 cup all purpose flour
1/4 cup granulated sugar
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup unsalted butter
1 cup confectioners' sugar.
1. In food processor, pulse pecans, flour, granulated sugar, cinnamon and salt til' it resembles course meal; add butter and pulse til' dough forms. Shape dough into a disk, wrap tightly in plastic; refrigerate til' firm, 30 to 60 minutes.
2. Preheat oven to 325 degrees. Pinch off and roll dough into balls, equal to 1 level tablespoon. Place on baking sheets until golden around edges, 20-25 minutes.
3. Cool 5 minutes; transfer to rack to cool completely. Place confectioners' sugar in a bowl. Roll cookies in sugar twice to coat thoroughly, tapping off excess.
